COMPARISON OF ULTRA-HIGH-PRESSURE AND CONVENTIONAL COLD BREW COFFEE AT DIFFERENT ROASTING DEGREES: PHYSICOCHEMICAL CHARACTERISTICS AND VOLATILE AND NON-VOLATILE COMPONENTS

The impact of the roasting degree on ultra-high-pressure cold brew (UHP) coffee remains unclear, although it has been found that UHP technology accelerates the extraction of cold brew (CB) coffee.Therefore, this study investigated the effects of three different degrees of roasting (light, medium, and dark) on the physicochemical characteristics, vo

Adaptive structures have the ability to modify their shape and internal forces through sensing and actuation in order to maintain optimal performance under changing actions.Previous studies have shown that substantial whole-life energy savings with respect to traditional passive designs can be achieved through well-conceived adaptive design strateg

This essay discusses the difficulty to reconcile two paradigms about beliefs: the binary or categorical paradigm of yes/no beliefs and the probabilistic paradigm of degrees Accessories:Car Parts:Emission Systems:Lambda Probes of belief.The possibility for someone to hold beliefs of both types simultaneously is challenged by the lottery paradox, and

Plants assimilate inorganic nitrogen (N) to glutamine.Glutamine is the most abundant amino acid in most plant species, the N-supplying precursor of all N-containing compounds in the cell and the first organic nitrogen molecule formed from inorganic nitrogen taken up by the roots.In addition to its role in plant nutrition, glutamine most likely also